Tasting Australia presented by RAA Travel
Tasting Australia presented by RAA Travel is a celebration of people, place and produce – and one of Australia’s longest-running culinary festivals.
It brings international and Australian talent together with local heroes, taking the best of South Australia to the world through innovative, creative and thought-provoking programming and unique culinary tourism experiences.
Tasting Australia presented by RAA Travel is led by festival director Simon Bryant, with wine writer Nick Stock as beverage director and Darren Robertson as food curator.
In 2019 Tasting Australia presented by RAA Travel celebrated a milestone year, with a record number of visitors and tickets sold. South Australia welcomed 11,377 interstate and international visitors, a total of 64,000 people attended the festival hub Town Square and the event generated $5.5 million in visitor expenditure for the state’s economy.