THE TASTING ROOM AT MAYURA STATION
Home to award winning Wagyu beef, Mayura Station was the first pastoral lease in South Australia established in 1845.
Current owners, the de Bruin family, have owned Mayura Station for 20 years and introduced the Tasting Room in 2011. The Tasting Room offers a unique and interactive paddock to plate experience, taking guests on a journey of Wagyu beef.
Tourism Champions - The Tasting Room at Mayura Station
Find out more about this Tourism Champion including business growth, challenges faced, community impact and what the future holds.
A case study on our Tourism Champion, The Tasting Room at Mayura Station.