SKILLOGALEE
Bought by Diana and David Palmer in 1989, Skillogalee is a boutique family-owned and operated winery.
Today the business includes a cellar door and an award winning winery and restaurant and welcomes up to 31,200 visitors each year.
Skillogalee employs 30 staff who live locally and uses local Clare Valley suppliers where they can, such as Mathie’s Meat Shoppe which supplies all the meat for the restaurant and Pangkarra which supplies lavosh for guests staying in the accommodation.
They also buy South Australian for supplies that can’t be sourced in Clare such as Coffin Bay oysters and Spencer Gulf prawns.
Watch the video and read the case study to find out more about this Tourism Champion.
Tourism Champions - Skillogalee
TOURISM CHAMPION CASE STUDY
Find out more about this Tourism Champion including business growth, challenges faced, community impact and what the future holds.